Another birthday party at balcony, but so unlucky only the first course we could enjoy with the dawn outside because it started to rain so it was moved inside >.< damn you rain!
Well I'm not into molecular gastronomy things actually but I love the ideas and I really appreciate them (chefs) who has passion in molecular gastronomy the looks like a chef mixed scientist hehehehe and I always been amazed with their creation. So on my bday party this year I think I would like to make something unusual and something more artistic with a lil bit molecular gastronomy touch or looks like that. I have ordered soy lecithin but unlucky until the date the supplier hasn't sent it.... so need improved with something else.
Need to remember! I didn't have enough time to make these food before the big day because had a lot of cakes orders, etc. So just used my feeling and tried to imagine the technique and process on that day so these three dishes have not been tested before so it was the first time hahahahaha.... now I invite you readers to enjoy the dishes ;p
I sent this invitation via mobile hahahhaa... I enjoyed make this invitation and courtesy image by Beluga
The Party started with cheers! *before rain*
This first course called La Plage inspired by Chef Sebastien Bras
Wine Beef with Jelly Herbs Mint and Edamame Sauce
hahahahha the dessert quite messy... my kitchen very hot and I forgot to put the jelly in the last step so it melted T________T
One Plate: Cranberry mousse, homemade marshmallow, raspberry jelly, cherry jelly, almond, fresh
raspberry with jam inside
for the help girls!