This year I want something simple and a bit mature, so Le Petit Paris be my theme this year.... I don't like formal things,so I made casual french dinner party with 5 courses!! hahaha but don't expect too much I just made it very simple because I was very busy with my little patisserie.... but I was so happy when my friends eat my dishes with smile :)
2nd course (the first one forgot to be taken)- Amouse Bouche, made by bacon, shrimp, scallop and balsamic sauce
3rd courses - Salad with Dijon and Olive oil dressing
Our Main Course!! Chicken Confit (sorry the skin inside my tummy)
Can't go home without the aromatic carrot cake....so yummy!
The confetti was not fair!
A storm just passed.... lol